Cheese biscuits

45 dkg flour (I used plain)

25 dkg margarine (softened)

10 dkg cheese (shredded)

2 tsp salt (can add a little more)

4 tbsp sour cream

All you need to do is mix these ingredients, roll out the dough, brush the top with some egg and put another 10 dkg of shredded cheese on top. Cut it up into pieces as you’d like, place them onto a greased cookie sheet or on a sheet of baking paper. Let them wait 20 minutes and bake them on 200°C for 20 minutes or until golden brown.